New Harmony Chinese Restaurant - Chinese

Spring Roll, Dim Sim and Prawn Toast.

Tender quail marinated with oriental spices and tossed with fresh chilli and garlic.

A well-marinated, tender, lean lamb fillet gently cooked with crushed black pepper, capsicum, onion and carrot.

This Northern Chinese dish is made from shredded beef deep-fried and finished in a spicy peking sauce with thinly sliced carrots.

Fine rice noodles stir-fried with snow peas, carrot & king prawns tossed and cooked with a spicy flavour.

Strips of calamari and whole king prawns deep fried in light batter and sprinkled with fresh chilli and spicy.

Selected king prawns in a garlic and light chilli sauce.

Lamb stir-fried peking style in a spicy BBQ sauce, served on a soft pancake.

A traditional spicy Mongolian dish served on a sizzling platter.

Freshly prepared chicken and king prawns cooked in a sate sauce giving a tantalising flavour.

Tender chicken fillet cooked in a sweet soy sauce marinade.

Beef wok fried in a mild, but tasty chilli black bean sauce.

Finely minced fillet, water chestnut and mushroom stir fried in a light oyster sauce, served with fresh crispy garden lettuces.

Finely minced fillet, water chestnut and mushroom stir fried in a light oyster sauce, served with fresh crispy garden lettuces.

Chicken fillet deep fried in a light batter and seasoned with fresh chilli and spices.